Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A rich and creamy baked pasta dish featuring tender leeks and sharp cheddar cheese sauce. This comforting casserole combines al dente penne pasta with a luxurious cheese sauce, enhanced with Dijon mustard and a touch of heat.
Deliciously unique cinnamon rolls made with mashed Yukon Gold potatoes, creating an exceptionally soft and tender dough. These indulgent rolls are filled with a brown sugar-cinnamon mixture and topped with a rich vanilla glaze.
Tender broccolini served with a vibrant Italian-style herb oil made from fresh parsley, oregano, garlic, and anchovy paste. A simple yet elegant side dish that pairs perfectly with lemon wedges.
A bright and peppery pasta dish made with tiny acini di pepe pasta, butter, olive oil, and Parmigiano-Reggiano cheese, brightened with fresh lemon zest and black pepper.
A savory and elegant tart featuring caramelized sweet onions roasted with honey and white wine, layered with crispy bacon and crème fraîche on a flaky puff pastry base. Finished with fresh thyme leaves for a sophisticated appetizer or main dish.
Rich, fudgy brownies made with browned butter, cocoa powder, and crunchy walnuts. These decadent brownies feature a deep chocolate flavor enhanced by the nutty notes of browned butter.
A simple yet elegant dessert of fresh navel oranges soaked in Italian red wine. This classic combination creates a sophisticated, refreshing treat.
A nutritious homemade granola packed with heart-healthy omega-3s from walnuts and flaxseed, sweetened with dates and honey. Perfect for breakfast or as a healthy snack.
A simple and flavorful side dish of tender chicory sautéed with garlic and red pepper flakes in extra-virgin olive oil. This Italian-inspired preparation brings out the best in this slightly bitter leafy green.
A hearty pasta dish featuring tender braised pork or wild boar seasoned with fennel and smoked paprika, served with cavatelli pasta, fresh arugula, tomatoes, and creamy goat cheese. The meat is slow-cooked until perfectly tender and paired with a flavorful sauce.
A rich and creamy fondue made with Gruyère cheese and hard apple cider, served with kielbasa sausage, Granny Smith apples, and crusty baguette for dipping. This elegant Swiss-inspired dish combines the nutty flavor of Gruyère with a hint of apple for a perfect entertaining centerpiece.
Delicate shrimp poached in white wine and aromatics, served with a creamy lemon-horseradish dipping sauce. This elegant appetizer combines the sweetness of shrimp with a zesty, tangy sauce.
