Broccolini with Italian Herb Oil
Tender broccolini served with a vibrant Italian-style herb oil made from fresh parsley, oregano, garlic, and anchovy paste. A simple yet elegant side dish that pairs perfectly with lemon wedges.
4 servings
13 min
Ingredients
- •1½ pounds Broccolini
- •⅓ cup coarsely chopped flat-leaf parsley
- •1½ tablespoon coarsely chopped oregano
- •1 clove garlic
- •1 teaspoon anchovy paste
- •⅓ cup olive oil
- •1 serving lemon wedges
Cooking Instructions
- 1.
Cook Broccolini in a 5-to 6-quarts pot of boiling salted water (2 teaspoons salt for 4 quarts water) until just tender, about 6 minutes, then drain.
6 min
- 2.
Meanwhile, blend herbs, garlic, anchovy paste, 1/8 teaspoon salt, and 1/2 teaspoon pepper in a blender until finely chopped. With motor running, add oil in a slow stream, blending until mixture is green and herbs are very finely chopped.
5 min
- 3.
Serve Broccolini tossed with herb oil.
2 min
