Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Crispy Italian bread toasts rubbed with garlic, drizzled with olive oil, and topped with grated Parmesan cheese. A perfect appetizer or accompaniment to soups and salads.
Succulent pork tenderloin marinated in a honey-garlic mixture, roasted to perfection and topped with a fresh herb gremolata. The dish combines sweet and savory flavors with aromatic herbs and citrus notes.
A hearty braised chicken dish featuring tender pieces of chicken cooked with prosciutto, pearl onions, and roasted red peppers in a flavorful sauce made with white wine, Port, and paprika. This rustic Portuguese-inspired meal combines both Mediterranean and traditional Portuguese flavors.
A restaurant-quality New York strip steak served with an elegant red wine pan sauce and flavored compound butter made with pink peppercorns, honey, and fresh thyme. Served alongside a celery root and parsnip puree for an elevated dining experience.
A fresh and crisp winter salad featuring crisp romaine lettuce, crunchy vegetables, and protein-rich chickpeas, all tossed in a creamy lemon-yogurt dressing. This healthy combination offers a variety of textures and Mediterranean-inspired flavors.
A luxurious Italian risotto featuring tender kabocha squash, aromatic sage, and toasted pine nuts. This creamy rice dish combines the sweetness of caramelized squash with rich vegetable broth and optional Parmesan and pancetta for added depth.
A fragrant and elegant Moroccan pie featuring shredded chicken seasoned with warm spices like cinnamon, ginger, and saffron, layered between crispy phyllo sheets with almonds and golden raisins. This savory-sweet pastry combines traditional North African flavors in a impressive main dish.
A vibrant and nutritious salad featuring crisp romaine hearts, red cabbage, fresh fruits, and crunchy hazelnuts, dressed in a tangy red wine vinaigrette. This colorful dish combines sweet and savory flavors with varied textures.
Delicate halibut fillets wrapped in thinly sliced Yukon Gold potatoes, pan-seared until golden and served with garlicky sautéed spinach. This elegant dish combines the flaky texture of fish with crispy potato exterior and tender spinach.
Soft, fluffy dinner rolls made with sweet potato and enriched with butter and honey. These golden-hued rolls have a tender crumb and slightly sweet flavor, perfect for serving warm at any meal.
Succulent pork chops paired with crisp sugar snap peas, finished with a bourbon-mint glaze inspired by the classic mint julep cocktail. The dish combines savory and sweet flavors with fresh mint for a sophisticated main course.
A luxurious frozen Italian dessert featuring layers of creamy tangerine-flavored semifreddo studded with crunchy salted almond brittle. This elegant dessert combines the bright citrus notes of tangerine with rich cream and a homemade candy brittle for a sophisticated frozen treat.
