Winter Salad with Lemon-Yogurt Dressing
A fresh and crisp winter salad featuring crisp romaine lettuce, crunchy vegetables, and protein-rich chickpeas, all tossed in a creamy lemon-yogurt dressing. This healthy combination offers a variety of textures and Mediterranean-inspired flavors.
6 servings
15 min
Ingredients
- •1 cup plain whole-milk yogurt
- •⅓ cup chopped fresh Italian parsley
- •¼ cup avocado oil or canola oil
- •¼ cup fresh lemon juice
- •1 clove garlic
- •1 pinch Fine sea salt
- •8 cups coarsely chopped romaine lettuce
- •1½ cups peeled jicama
- •2 small carrots
- •1 whole avocado
- •1 cup sliced celery
- •1 cup peeled kohlrabi or broccoli stems
- •¾ cup canned garbanzo beans
- •¾ cup halved pitted Kalamata olives
- •½ cup thinly sliced radishes
- •½ cup roasted sunflower seeds
Cooking Instructions
- 1.
Whisk first 5 ingredients in small bowl. Season dressing to taste with sea salt and freshly ground black pepper.
5 min
- 2.
Toss lettuce and next 8 ingredients in large bowl. Add dressing and toss to coat. Divide salad among plates; sprinkle with sunflower seeds.
10 min
