Parmesan Toasts
Crispy Italian bread toasts rubbed with garlic, drizzled with olive oil, and topped with grated Parmesan cheese. A perfect appetizer or accompaniment to soups and salads.
4 servings
12 min
Ingredients
- •8 slices Italian bread
- •1 clove garlic
- •2 tablespoons Extra-virgin olive oil
- •½ cup Parmesan cheese
- •¼ teaspoon fleur de sel
Cooking Instructions
- 1.
Preheat oven to 400°F. Arrange bread on baking sheet. Rub bread with garlic; drizzle with oil. Sprinkle cheese over. Sprinkle with fleur de sel. Bake until edges are lightly browned, about 12 minutes.
12 min
