Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A refreshing celery and grape sparkling beverage featuring the subtle flavors of celery seeds and coriander. This unique drink combines fresh celery with sweet grapes and bubbles for a sophisticated non-alcoholic option.
A classic homemade white sandwich bread made with all-purpose flour, honey, and butter. This recipe uses a sponge method for enhanced flavor development, resulting in a soft, tender loaf perfect for sandwiches and toast.
Flaky pastries filled with tender skirt steak, sweet caramelized onions, and rich Stilton blue cheese. These hearty hand pies combine British pub fare with gourmet ingredients for a delicious meal.
Light and crispy buttermilk waffles topped with a warm homemade cherry-almond sauce. This delightful breakfast dish combines the tangy flavor of buttermilk waffles with a sweet and fruity cherry sauce infused with almond extract.
Crispy, golden-brown artichoke fritters served with a creamy, herb-packed green goddess dipping sauce. Made with fresh artichokes in a light beer batter and served with a tangy sauce featuring chives, parsley, and anchovy.
A gourmet pizza featuring thin-sliced Yukon Gold potatoes, melted Fontina and Parmigiano-Reggiano cheeses, roasted red peppers, and black olive tapenade, all topped with fresh rosemary and garlic-infused oil.
Juicy grass-fed New York strip steaks served with a vibrant Kalamata olive chimichurri sauce. The steaks are seasoned with paprika and cayenne, then pan-seared and finished in the oven, while the chimichurri combines olive oil, garlic, shallots, parsley, and olives for a Mediterranean-inspired accompaniment.
A hearty Mediterranean-style dish combining succulent mussels with Italian sausages, aromatic fennel, and onions, all steamed in white wine and topped with crusty bread. Perfect for sharing and mopping up the flavorful broth.
A Mediterranean twist on classic shepherd's pie featuring tender lamb, roasted eggplant, and a cheesy potato topping. This hearty dish combines seasoned lamb shoulder with aromatic vegetables and herbs, topped with creamy mashed potatoes and kasseri cheese.
A refreshing salad featuring crisp mixed baby greens and thinly sliced fennel, topped with sweet tangerine segments and dressed with a citrusy olive oil vinaigrette. Perfect for a light lunch or dinner side dish.
A luxurious artisanal flatbread topped with tender fingerling potatoes, sautéed shiitake mushrooms, and finished with aromatic truffle oil and crème fraîche. This gourmet pizza-style flatbread combines earthy mushrooms with creamy potatoes and rich truffle essence.
Refreshing frozen grape ice cubes made with fresh grape puree and water. Perfect for cooling and flavoring beverages with natural fruit essence.
