Mixed Greens with Tangerines and Fennel
A refreshing salad featuring crisp mixed baby greens and thinly sliced fennel, topped with sweet tangerine segments and dressed with a citrusy olive oil vinaigrette. Perfect for a light lunch or dinner side dish.
4 servings
15 min
Ingredients
- •¼ cup olive oil
- •2 tablespoons rice vinegar
- •2 tablespoons shallot
- •1 teaspoon tangerine peel
- •5 ounce mixed baby greens
- •2 medium fennel bulbs
- •4 whole tangerines
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Cooking Instructions
- 1.
Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper.
5 min
- 2.
Divide greens among 4 plates. Scatter sliced fennel and tangerines over. Sprinkle with salt and pepper. Drizzle dressing over, sprinkle with chopped fronds, and serve.
10 min
