Grape Cubes

Ingredients

• •½ pound seedless red or green grapes
• •2 cups chilled still water

Cooking Instructions

1. 1.

   1. Cut the grapes in half and divide into two equal parts. Puree half of the grapes with 1/2 cup of the water in a blender until smooth, for about 30 seconds.

   5 min

2. 2.

   2. Pour the rest of the water into a pitcher. Strain the pureed grape mixture through a fine-mesh sieve into the pitcher, and stir well.

   3 min

3. 3.

   3. Place the remaining grape halves in the wells of standard ice cube trays. Fill the trays with the grape-water mixture and freeze.

   180 min