Oranges in Red Wine
A simple yet elegant dessert of fresh navel oranges soaked in Italian red wine. This classic combination creates a sophisticated, refreshing treat.
12 servings
5 min
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Ingredients
- •6 whole large navel oranges
- •1 bottle Chianti
Cooking Instructions
- 1.
Divide oranges among 12 (5-to 8-ounces) juice glasses and top with wine. Let stand 5 minutes.
5 min
