Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Tender pork cutlets coated in a seasoned Parmesan-breadcrumb crust, served with fresh arugula, tangy capers, bright lemon slices and topped with chopped hard-boiled eggs. A perfect blend of crispy textures and fresh flavors.
A vibrant citrus-infused conserve combining tangy cranberries with sweet tangerines, ginger, and golden raisins. This bright and flavorful preserve is perfect as a condiment or spread.
A delicious roasted turkey breast served with tender baby potatoes, crisp French green beans, and a flavorful honey mustard pan sauce. The dish is enhanced with fresh tarragon and leeks for an elegant meal.
Succulent lamb chops marinated in Mediterranean flavors, topped with sautéed grape tomatoes, crumbled feta, and thin-sliced red onions. This dish combines the richness of lamb with bright, fresh ingredients and a tangy herb dressing.
Succulent rib-eye steaks marinated in soy sauce and coated with a savory porcini mushroom and rosemary rub, then pan-seared to perfection. This luxurious dish combines the earthiness of porcini mushrooms with aromatic rosemary for a restaurant-quality steak experience.
A flavorful Asian-inspired dish featuring sesame-crusted rib-eye steak and sautéed mushrooms served over mixed greens with a zesty ginger-cilantro dressing. Perfect for a restaurant-quality dinner at home.
A delightful autumn tart featuring a sweet pastry crust infused with anise seeds, filled with a rich pumpkin custard spiced with ginger, cinnamon, nutmeg, and cloves. Perfect for holiday entertaining.
Tender collard leaves wrapped around a savory mixture of wild mushrooms, shallots, and garlic, creating elegant bundles braised in a white wine butter sauce. Perfect as an upscale vegetarian main course or impressive side dish.
A fragrant Moroccan-inspired dish combining tender chicken pieces with sweet dates, aromatic spices, and tender shallots in a rich sauce. Finished with toasted almonds and fresh cilantro for added texture and flavor.
A sophisticated French-style tart featuring a buttery pastry shell filled with almond frangipane and topped with grappa-macerated dried fruits. The combination of prunes, cherries, and apricots creates a luxurious dessert perfect for special occasions.
A creamy and elegant risotto featuring golden-brown cauliflower florets, melted Brie cheese, and toasted almonds. This sophisticated dish combines the nutty flavor of Arborio rice with the subtle sweetness of cauliflower and rich, creamy Brie.
Sweet and tender parsnips caramelized in a rich Moscatel or balsamic vinegar glaze. This elegant side dish combines the natural sweetness of parsnips with a sophisticated sweet-tart glazing technique.
