Lamb Chops with Red Onion, Grape Tomatoes, and Feta

Ingredients

• •½ cup extra-virgin olive oil
• •¼ cup red wine vinegar
• •2 tablespoons fresh lemon juice
• •3 cloves garlic
• •3 tablespoons fresh oregano
• •¾ teaspoon ground cumin
• •4 pieces lamb shoulder blade chops
• •1 container grape tomatoes
• •½ cup feta cheese
• •½ cup red onion

Cooking Instructions

1. 1.

   Whisk 1/2 cup olive oil, red wine vinegar, lemon juice, minced garlic, 2 tablespoons oregano, and ground cumin in medium bowl; season to taste with salt and pepper. Transfer 1/2 cup dressing to large bowl; add lamb chops and stir to coat. Let marinate 30 minutes, stirring occasionally. Add grape tomatoes to remaining dressing in medium bowl; toss to coat.

   30 min

2. 2.

   Sprinkle lamb chops with salt and pepper. Heat remaining 2 tablespoons olive oil in heavy large skillet over medium-high heat. Sauté lamb chops until browned on both sides and cooked to desired doneness, about 4 minutes per side for medium, depending on thickness. Transfer lamb chops to 4 plates (reserve skillet).

   8 min

3. 3.

   Using slotted spoon, transfer tomatoes to same skillet (reserve dressing from tomatoes in bowl). Sauté tomatoes until skins begin to wrinkle, about 2 minutes. Top lamb chops with tomatoes, then feta, red onion, and remaining 1 tablespoon oregano. Drizzle with reserved dressing.

   2 min