Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A deconstructed version of stuffed cabbage rolls featuring tender cabbage leaves in a sweet and tangy tomato sauce with ground meat, cranberries, and brown sugar. This comforting dish combines the flavors of traditional European cabbage rolls in an easier-to-prepare format.
Light and airy pumpkin soufflés delicately spiced with nutmeg, cinnamon, allspice and cloves. These elegant individual desserts are served with a bourbon molasses sauce and unsweetened whipped cream for the perfect fall dining experience.
Succulent chicken breasts stuffed with creamy Gorgonzola dolce cheese, pan-seared until golden and finished in the oven. Served with a rich balsamic pan sauce.
A hearty and flavorful chili made with tender turkey, black beans, peppers, and aromatic spices. Perfect for using leftover turkey and warming up on a cold day.
A luxurious Italian dish combining tender semolina gnocchi with rich, slow-cooked oxtail ragù. The gnocchi are made with semolina flour, eggs, and Parmesan, while the ragù features fall-off-the-bone oxtail braised with vegetables, wine, and herbs.
A luxurious Italian-inspired dish featuring crispy fried mozzarella paired with prosciutto-wrapped arugula, roasted peppers, and olives, all dressed in a tangy anchovy vinaigrette.
A luxurious stuffing combining sweet chestnuts, tender leeks, and tart Granny Smith apples with bread cubes and fresh herbs. Perfect as a holiday side dish, this stuffing offers a delightful blend of textures and fall flavors.
A light and refreshing soup made with fresh zucchini and fragrant basil, finished with delicate julienned zucchini strips on top. Perfect for showcasing summer produce.
Smoky and flavorful meatballs made with a blend of pork and veal, crispy bacon, and chipotle peppers in adobo sauce. These skewered meatballs are perfect as an appetizer or main dish with a Mexican-inspired twist.
A elegant French dessert featuring plums cooked in brandy and orange juice, baked in a light custard batter until puffed and golden. This sophisticated clafoutis combines the perfect balance of sweet plums with warming brandy.
A creative twist on traditional huevos rancheros featuring corn tortillas shaped into cups and filled with seasoned beans, eggs, and cheese, topped with fresh pico de gallo. Perfect for a Mexican-inspired breakfast or brunch.
A hearty Italian lasagna featuring hot Italian sausage, crimini mushrooms, and layers of cheese between no-cook pasta. Made with a rich marinara sauce and red wine for depth of flavor.
