Turkey Chili
A hearty and flavorful chili made with tender turkey, black beans, peppers, and aromatic spices. Perfect for using leftover turkey and warming up on a cold day.
6 servings
35 min
Ingredients
- •1 whole large white onion
- •2 whole bell peppers
- •3 tablespoons vegetable oil
- •1 tablespoon chili powder
- •1 teaspoon chipotle chile powder
- •2 teaspoon packed brown sugar
- •1 can whole tomatoes in juice
- •1 can black beans
- •½ cup water
- •2 cups cooked turkey
- •1 serving accompaniments
Cooking Instructions
- 1.
Cook onion and peppers in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, 12 to 15 minutes. Add spices and brown sugar and cook, stirring, until fragrant, about 1 minute. Add tomatoes with juice, breaking them up with back of a spoon, then add beans, water, and 1 teaspoon salt and simmer, covered, 15 minutes.
30 min
- 2.
Stir in turkey and let stand, covered, until heated through, 5 minutes.
5 min