Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious parsnip purée made with butter and milk, topped with crispy sautéed Brussels sprout leaves. This elegant side dish combines the sweetness of parsnips with the slightly caramelized, tender-crisp Brussels sprout leaves.
Tender Yukon Gold potatoes and golden shallots roasted to perfection with extra virgin olive oil and seasonings. This simple yet delicious side dish features crispy potato exteriors and caramelized shallots.
A delicate dish of halibut gently poached in olive oil with aromatic fennel, sweet tomatoes, and citrus notes. The slow-cooking method ensures tender, perfectly cooked fish complemented by Mediterranean flavors.
A rustic Italian-inspired dish featuring sweet roasted onions and tomatoes served alongside creamy fresh ricotta, garnished with basil and served with crusty peasant bread.
A savory pie featuring tender farro grain and cremini mushrooms, layered between flaky puff pastry with creamy ricotta and aromatic scallions. Perfect for a vegetarian main course.
Elegant appetizer featuring luxurious foie gras terrine paired with sweet Sauternes wine jelly, served atop crispy buttered toast points. Perfect for special occasions and sophisticated gatherings.
Elegant appetizer bites featuring creamy goat cheese rolled in toasted pecans, flavored with fresh rosemary and coriander, and served on parsley leaves. Perfect for entertaining.
A perfectly roasted turkey that stays moist and tender, served with a rich homemade pan gravy made from the drippings. This classic recipe features a whole turkey seasoned with thyme and butter, resulting in crispy skin and juicy meat.
A flavorful Mexican-inspired turkey dish featuring a rich adobo marinade made with guajillo and ancho chiles, aromatic spices, and herbs. The turkey is marinated overnight and served with a distinctive red-chile gravy that combines traditional pan drippings with the spicy adobo sauce.
Elegant crostini topped with fresh lump crabmeat tossed in extra virgin olive oil, roasted red peppers, and fresh herbs. This luxurious appetizer combines delicate crab with bright citrus and aromatic herbs.
A succulent bone-in pork shoulder roast served with a vibrant Italian-style salsa verde made with fresh herbs, anchovies, and lemon. The meat is slow-roasted until tender and paired with a bright, tangy herb sauce that perfectly complements the rich pork.
A refreshing Mexican-inspired salad combining sweet clementines with crisp jicama, red onion, and cilantro, dressed in a lime-garlic vinaigrette and topped with queso fresco and pepitas.
