Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing
A flavorful Asian-inspired dish featuring sesame-crusted rib-eye steak and sautéed mushrooms served over mixed greens with a zesty ginger-cilantro dressing. Perfect for a restaurant-quality dinner at home.
Ingredients
- •2 tablespoons soy sauce
- •2 tablespoons seasoned rice vinegar
- •4½ teaspoons vegetable oil
- •1 tablespoon minced peeled fresh ginger
- •½ teaspoon Asian chili-garlic sauce
- •2⅛ teaspoons Asian sesame oil
- •¼ cup chopped fresh cilantro
- •2 pieces rib-eye steaks
- •2 tablespoons toasted sesame seeds
- •8 ounces crimini mushrooms
- •8 cups mixed greens
Cooking Instructions
- 1.
Mix soy sauce, rice vinegar, 1 1/2 teaspoons vegetable oil, minced ginger, chili-garlic sauce, and 1/8 teaspoon sesame oil in small bowl. Add cilantro and stir to blend. Set dressing aside.
5 min
- 2.
Rub 1/4 teaspoon sesame oil over each side of each rib-eye steak. Sprinkle steaks with salt, pepper, and toasted sesame seeds; press firmly to adhere. Heat 2 teaspoons vegetable oil in large nonstick skillet over medium-high heat. Add mushrooms; sauté until browned, about 8 minutes. Season to taste with salt and pepper. Transfer sautéed mushrooms to plate. Add 1 teaspoon vegetable oil and 1 teaspoon sesame oil to skillet; heat over medium-high heat. Add steaks; cook to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer steaks to cutting board. Slice steaks. Toss mixed greens with dressing in large bowl; divide greens among plates. Top with steak slices and mushrooms and serve.
20 min
