Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A rich and creamy sauce made with white wine, Dijon mustard, and fresh herbs. Perfect for serving over chicken, fish, or vegetables.
Tender sirloin steak cubes seasoned with black pepper and fresh rosemary, skewered with braised pearl onions on aromatic rosemary branches. These elegant kebabs are quickly broiled to medium-rare perfection.
Rich and decadent chocolate cookies made with Dutch-process cocoa and fine bittersweet chocolate, optionally garnished with roasted pistachios and Demerara sugar for an elegant touch.
Creamy twice-baked potatoes filled with a luxurious mixture of mashed potato, goat cheese, and fresh chives. These elegant stuffed potatoes are perfect as a side dish or main course.
A delicate layered torte made with ground hazelnuts and filled with raspberry jam. This elegant dessert features a light, nutty cake base split and sandwiched with sweet raspberry preserves, finished with a dusting of confectioners sugar.
A creamy and comforting chowder made with smoked trout, tender potatoes, and fresh thyme in a rich half and half base. This hearty soup combines the smoky flavors of trout with sweet onions and tender red potatoes.
Classic Spanish-style churros made from a simple dough that's piped into hot oil and fried until golden, then dusted with sugar. These crispy, ridged dough spirals are flavored with a hint of citrus from orange or lemon peel.
A delicate dish of pan-seared cod served on a bed of crisp-tender snow peas and wilted cabbage, dressed with a umami-rich Japanese-inspired miso and sesame vinaigrette. This elegant combination brings together light fish with crisp vegetables and a savory-sweet dressing.
A succulent baked ham glazed with a sweet-savory combination of red currant jelly and whole grain Dijon mustard, enhanced with ground ginger. Served with fresh watercress and rhubarb chutney for a delightful contrast of flavors.
Delicate cauliflower fritters made with fresh herbs and served with smoked salmon and crème fraîche. These elegant appetizers combine tender cauliflower with aromatic herbs and a crispy exterior, topped with luxurious smoked salmon.
A refreshing and classic sandwich filled with delicate crab meat mixed with mayonnaise, crisp celery, and onions, seasoned perfectly with seafood seasoning and served on seeded rolls with fresh romaine lettuce.
Crispy roasted Yukon Gold potatoes seasoned with smoky chipotle powder and garlic, served with a zesty lime-spiked crème fraîche sauce and fresh cilantro.
