Mustard Cream Sauce
A rich and creamy sauce made with white wine, Dijon mustard, and fresh herbs. Perfect for serving over chicken, fish, or vegetables.
4 servings
8 min
Ingredients
- •½ cup dry white wine
- •¼ cup chopped shallots
- •1 cup whipping cream
- •2 tablespoons Dijon mustard
- •1 tablespoon chopped fresh basil
- •1 tablespoon chopped fresh dill
Cooking Instructions
- 1.
Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.
8 min