Crab Salad Sandwiches
A refreshing and classic sandwich filled with delicate crab meat mixed with mayonnaise, crisp celery, and onions, seasoned perfectly with seafood seasoning and served on seeded rolls with fresh romaine lettuce.
2 servings
8 min
Ingredients
- •¼ cup regular or low-fat mayonnaise
- •1 teaspoon seafood seasoning
- •¼ cup finely chopped celery
- •2 tablespoons finely chopped onion
- •6 ounces crabmeat, picked over
- •2 pieces large seeded sandwich rolls
- •1 cup thinly sliced romaine lettuce
Cooking Instructions
- 1.
Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
5 min
- 2.
Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.
3 min
