Chocolate Cookies
Rich and decadent chocolate cookies made with Dutch-process cocoa and fine bittersweet chocolate, optionally garnished with roasted pistachios and Demerara sugar for an elegant touch.
24 servings
30 min
Ingredients
- •1 batch basic butter cookies base
- •½ cup Dutch-process unsweetened cocoa powder
- •½ teaspoon baking soda
- •10½ oz bittersweet chocolate
- •½ cup salted roasted pistachios
- •¼ cup Demerara sugar
Cooking Instructions
- 1.
Follow recipe for basic butter cookies, mixing in cocoa, baking soda, and melted chocolate after adding flour (dough will be stiff). Form dough into a 14-inch log (2 inches in diameter) on a sheet of plastic wrap and roll up dough. (Dough will be hard to slice and may crumble.)
20 min
- 2.
If garnishing, roll edges of each slice first in pistachios and then in Demerara sugar.
10 min