Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious French-style potato gratin layered with creamy crème fraîche and nutty Gruyère cheese, baked until golden brown and tender. This classic comfort dish pairs thinly sliced russet potatoes with rich dairy for an elegant side dish.
Delicious homemade coconut doughnuts made with a blend of gluten-free flours and rich coconut milk, topped with a sweet coconut glaze and shredded coconut. These doughnuts have a perfect balance of coconut flavor and tender texture.
Delicate corn custards topped with a fresh tomato and corn relish. These savory flans combine the sweetness of fresh corn with a hint of cayenne, complemented by a bright summer relish of tomatoes, red onion, and basil.
A sophisticated savory tart featuring a sage-infused pastry crust filled with a creamy Parmesan custard and roasted butternut squash pieces. This elegant dish combines the nutty flavors of Parmigiano-Reggiano with the sweetness of butternut squash.
A classic Italian dish featuring breaded eggplant slices rolled with a rich cheese filling of mozzarella, ricotta, and Parmesan, all topped with marinara sauce and baked until golden brown.
A classic layered cake made with sifted cake flour, butter, sugar, and eggs, finished with a citrus drizzle. This moist cake gets its name from some of its key measurements and is perfect for special occasions.
A refreshing and elegant cocktail combining vodka, peach liqueur, and Prosecco with fresh citrus and peach notes. Perfect for summer entertaining or special occasions.
Elegant layered dessert featuring flaky puff pastry filled with mascarpone cheese and crystallized ginger, topped with fresh figs and dusted with confectioners sugar. A sophisticated pastry that combines the sweetness of figs with the subtle heat of ginger.
A classic Italian pasta dish combining fresh clams with garlic, white wine, and bright lemon, finished with fresh parsley. Perfect for a seafood lover's dinner.
A creamy and comforting white bean soup made with Great Northern beans, fresh vegetables, and aromatic herbs, finished with a drizzle of chive oil. This elegant soup combines classic French flavors with rustic ingredients.
Tender, slow-cooked spareribs glazed with a rich sweet-and-sour sauce made from balsamic vinegar, honey, and aromatic spices. These sticky, flavorful ribs are finished under the broiler for a perfect caramelized coating.
Succulent grilled shrimp served with a zesty Creole rémoulade sauce featuring mustard, horseradish, and fresh herbs. The shrimp are carefully grilled in their shells to maintain tenderness and flavor.
