Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Tender, slow-cooked spareribs glazed with a rich sweet-and-sour sauce made from balsamic vinegar, honey, and aromatic spices. These sticky, flavorful ribs are finished under the broiler for a perfect caramelized coating.
Succulent grilled shrimp served with a zesty Creole rémoulade sauce featuring mustard, horseradish, and fresh herbs. The shrimp are carefully grilled in their shells to maintain tenderness and flavor.
A savory Italian-style omelet featuring wild mushrooms, Parmesan cheese, and fresh mint. This elegant frittata combines earthy mushrooms with bright herbs for a delicious breakfast or brunch dish.
A succulent bone-in leg of lamb roasted to perfection with a flavorful fennel-butter rub. This elegant dish features a rich sauce made with red wine and enhanced with garlic, rosemary, and Dijon mustard.
A fragrant Middle Eastern spice blend combining toasted caraway, cumin, cardamom, black peppercorns and cloves with turmeric and salt. This aromatic mixture can be used as a dry rub for meats or as a seasoning for various dishes.
A warmly spiced gingerbread cake topped with caramelized pears, combining the rich flavors of molasses, ginger, and brown sugar. Perfect for serving warm with vanilla ice cream.
Delicious homemade sandwich cookies featuring soft peanut butter cookies filled with a creamy peanut butter filling. These double-peanut butter treats combine both smooth and crunchy peanut butter for the perfect texture combination.
Rich, fudgy brownies made with cocoa powder, butter, and optional nuts. These classic brownies have a perfectly chewy texture and deep chocolate flavor.
A luxurious dessert featuring fresh strawberries and raspberries in a Grand Marnier syrup, served with vanilla ice cream and freshly whipped cream. This elegant dish is a modern take on the classic Strawberries Romanoff.
A elegant French-style fruit tart featuring tender Anjou pears nestled in a buttery pastry crust, enhanced with late-harvest Riesling wine and served with a sweet wine reduction syrup and vanilla ice cream.
A flavorful pasta dish combining the earthy sweetness of Jerusalem artichokes with tender artichoke hearts, tossed with linguine in a garlic and herb sauce. Finished with fresh mint and Pecorino Romano cheese for a sophisticated Mediterranean-inspired meal.
A rich and creamy seafood chowder featuring tender sea scallops, leeks, potatoes, and vegetables in a flavorful clam broth base, finished with crispy bacon.
