Yemeni Spice Rub
A fragrant Middle Eastern spice blend combining toasted caraway, cumin, cardamom, black peppercorns and cloves with turmeric and salt. This aromatic mixture can be used as a dry rub for meats or as a seasoning for various dishes.
12 servings
15 min
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Ingredients
- •⅓ cup caraway seeds
- •⅓ cup cumin seeds
- •3 tablespoons cardamom seeds
- •1 tablespoon black peppercorns
- •4 whole cloves
- •3 tablespoons kosher salt
- •3 tablespoons turmeric
Cooking Instructions
- 1.
Heat heavy large skillet over medium-high heat. Add first 5 ingredients; toast until aromatic and cumin seeds are slightly darker, stirring often, about 2 minutes. Cool slightly. Working in batches, finely grind spice mixture and salt in spice mill. Transfer to medium bowl. Whisk in turmeric. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
15 min
