Smoked Fish Chowder
A creamy and comforting chowder made with smoked trout, tender potatoes, and fresh thyme in a rich half and half base. This hearty soup combines the smoky flavors of trout with sweet onions and tender red potatoes.
4 servings
25 min
Ingredients
- •1 tablespoon butter
- •2 cups chopped onions
- •1 bottle clam juice
- •8 ounces red-skinned potatoes
- •1 tablespoon fresh thyme
- •2 cups half and half
- •4½ ounces smoked trout
- •
Cooking Instructions
- 1.
Melt butter in heavy medium saucepan over medium heat. Add onions; sauté until soft, about 5 minutes. Add clam juice, potatoes, and thyme. Cover and simmer until potatoes are tender, stirring occasionally, about 10 minutes. Add half and half and trout. Simmer 10 minutes. Season with salt and pepper and serve.
25 min