Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A savory side dish combining fresh kale with crispy bacon and garlic. The kale is cut into thin strips and gently wilted until tender, then tossed with crispy bacon pieces for a delicious blend of textures and flavors.
Delightful homemade scones featuring a perfect blend of tart cranberries, crunchy walnuts, and bright lemon zest. These buttery, tender scones are glazed with a lemony sugar coating for an extra touch of sweetness.
A festive upside-down cake featuring a gorgeous layer of caramelized cranberries and toasted walnuts on top of a moist buttermilk cake. Perfect for holiday entertaining or special occasions.
A hearty and flavorful stuffing combining creamy polenta with Italian sausage, onions, and Parmigiano-Reggiano cheese. This unique twist on traditional stuffing features both smooth and crispy polenta textures, making it a delicious side dish.
Classic chocolate chip cookies made with brown rice flour mix, making them gluten-free. These cookies are packed with semisweet chocolate chips and optional walnuts for a deliciously chewy treat.
A luxurious layered dessert combining crisp ladyfinger biscuits soaked in almond syrup, rich white chocolate cream, fresh and frozen raspberries, and toasted almonds. This elegant trifle is perfect for special occasions.
A moist and fragrant tea bread featuring fresh kumquats and warm cardamom spice, topped with a citrusy glaze and kumquat slices. This unique bread combines the tartness of kumquats with the sweetness of pineapple and crunch of walnuts.
A gourmet breakfast featuring multigrain bread toasts with egg-filled centers, topped with crispy Canadian bacon, cool sour cream, and fresh chives. This elegant twist on eggs and toast creates a beautiful presentation perfect for brunch.
A hearty and flavorful stuffing made with marble rye and pumpernickel bread, caramelized onions, tender turnips, and fresh herbs. This savory side dish combines the rich taste of rye bread with aromatic vegetables and chicken broth for a perfect holiday accompaniment.
A luxurious soup featuring three varieties of wild mushrooms - crimini, oyster, and shiitake - sautéed with onions and enhanced with brandy and fresh thyme in a rich beef broth base.
A hearty Mexican-inspired casserole combining cornbread with a savory filling of butternut squash, wild mushrooms, and black beans, topped with sharp cheddar cheese and served with ancho mole sauce. This wholesome dish features a crispy cornbread crust encasing a flavorful vegetable medley.
Homemade Asian dumplings filled with a savory mixture of shrimp, pork, water chestnuts, and aromatics. These crispy-bottomed pot stickers are served with a flavorful soy-vinegar dipping sauce.
