Fresh Wild Mushroom Soup

Name: Fresh Wild Mushroom Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 tablespoons butter; 2 cups onions; 6 ounces crimini mushrooms; 6 ounces oyster mushrooms; 6 ounces shiitake mushrooms; 1 tablespoon fresh thyme; 3 tablespoons brandy; 2 tablespoons all purpose flour; 4 cups beef broth

A luxurious soup featuring three varieties of wild mushrooms - crimini, oyster, and shiitake - sautéed with onions and enhanced with brandy and fresh thyme in a rich beef broth base.

6 servings

25 min

Published October 4, 2025

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Ingredients

•6 tablespoons butter
•2 cups onions
•6 ounces crimini mushrooms
•6 ounces oyster mushrooms
•6 ounces shiitake mushrooms
•1 tablespoon fresh thyme
•3 tablespoons brandy
•2 tablespoons all purpose flour
•4 cups beef broth

Cooking Instructions

1.
Melt butter in large pot over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add all mushrooms and thyme; sauté until mushrooms begin to brown, about 8 minutes. Add brandy; stir 30 seconds, then mix in flour. Slowly stir in broth; bring soup to boil. Reduce heat; simmer uncovered 10 minutes. Season with salt and pepper. Ladle into bowls.
25 min