Fresh Wild Mushroom Soup
A luxurious soup featuring three varieties of wild mushrooms - crimini, oyster, and shiitake - sautéed with onions and enhanced with brandy and fresh thyme in a rich beef broth base.
6 servings
25 min
Ingredients
- •6 tablespoons butter
- •2 cups onions
- •6 ounces crimini mushrooms
- •6 ounces oyster mushrooms
- •6 ounces shiitake mushrooms
- •1 tablespoon fresh thyme
- •3 tablespoons brandy
- •2 tablespoons all purpose flour
- •4 cups beef broth
Cooking Instructions
- 1.
Melt butter in large pot over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add all mushrooms and thyme; sauté until mushrooms begin to brown, about 8 minutes. Add brandy; stir 30 seconds, then mix in flour. Slowly stir in broth; bring soup to boil. Reduce heat; simmer uncovered 10 minutes. Season with salt and pepper. Ladle into bowls.
25 min
