Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Tender and flavorful St. Louis-style pork spareribs coated in a classic Memphis dry rub and cooked to perfection in the air fryer. These ribs develop a delicious golden-brown crust while staying juicy on the inside.
A creamy Asian-inspired dressing combining smooth peanut butter with silken tofu, citrus, and ginger. Perfect for salads or as a dipping sauce, this versatile dressing offers a perfect balance of nutty, tangy, and sweet flavors.
A decadent twist on classic apple pie featuring a flaky bourbon-spiked crust filled with cinnamon-spiced apples and topped with a woven bacon lattice. The combination of sweet apple filling and savory crispy bacon creates an unforgettable dessert.
A fresh and vibrant summer salad combining sweet peaches, ripe tomatoes, and creamy burrata, dressed with a spicy-sweet hot sauce vinaigrette and garnished with fresh tarragon.
A zesty and aromatic infused vinegar made with Thai chiles, garlic, and ginger. Perfect for adding heat and flavor to dipping sauces, dressings, and marinades.
A refreshing summer salad combining crisp cucumber and sweet melon with spicy chile, crunchy pistachios, and salty ricotta salata, all dressed in a honey-chile vinaigrette. Perfect balance of sweet, spicy, and savory flavors.
Fresh ears of corn grilled in their husks and slathered with a simple but flavorful homemade salt and pepper butter. This summer classic brings out the natural sweetness of corn while adding a subtle smoky char.
A delicious fermented condiment made by combining crushed garlic cloves with raw honey, allowing them to naturally ferment together over time. This versatile mixture can be used as a natural remedy or as a flavorful addition to dishes.
A creamy and tangy sauce made with Greek yogurt, fresh lemon juice, and garlic. Perfect as a dip or condiment for Mediterranean dishes.
A vibrant and spicy Mexican-inspired sauce made with charred serrano chiles and fresh herbs. This versatile salsa verde combines grilled chiles with basil, cilantro, and parsley in a bright olive oil and vinegar base.
A lighter take on traditional cannelloni using zucchini strips instead of pasta, filled with a fresh ricotta, pea and herb mixture. This healthy dish combines the freshness of mint and lemon with creamy ricotta and vegetables, all baked in a tomato sauce.
A flavorful Southern-style chicken dish marinated in a spicy vinegar blend and served with a creamy Alabama white sauce. The chicken is first marinated for 12 hours, then cooked to perfection using a weighted pan-searing method before finishing in the oven.
