Garlic-Chile Vinegar
A zesty and aromatic infused vinegar made with Thai chiles, garlic, and ginger. Perfect for adding heat and flavor to dipping sauces, dressings, and marinades.
8 servings
4 hr 30 min
Ingredients
- •7 whole red or green Thai chiles
- •8 cloves garlic cloves
- •1 piece ginger
- •2 cups distilled white vinegar
- •1 Tbsp sugar
- •1½ tsp kosher salt
- •1 piece heatproof jar
Cooking Instructions
- 1.
Place chiles, garlic, and ginger in a jar. Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt. Pour hot brine into jar; let cool 30 minutes. Cover and chill at least 4 hours before using.
270 min
- 2.
Garlic-chile vinegar can be made 4 weeks ahead. Keep chilled.
