Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delicious Sicilian-inspired baked pasta dish featuring roasted eggplant, cherry tomatoes, and Parmesan cheese. This hearty casserole combines the classic flavors of pasta alla Norma with a golden-brown cheesy crust.
A fragrant and flavorful fried rice dish featuring crispy garlic chips, fresh ginger, and sesame oil. This recipe transforms simple ingredients into a delicious meal with perfectly crispy rice and aromatic herbs.
Classic Italian-style meatballs made with a blend of ground beef and sweet Italian sausage, enriched with Parmesan cheese and milk-soaked bread. Perfect for making ahead and freezing for future meals.
Thick-cut butternut squash steaks are pan-seared until golden brown and tender, then finished with a rich brown butter sauce infused with fresh sage and garlic. This vegetarian main dish offers a meaty texture with delicate fall flavors.
A delicious sandwich featuring crispy panko-breaded flounder fillets topped with pickled onions, dill mayo sauce, lettuce and potato chips, all served between slices of Pullman bread. This elevated fish sandwich combines crunchy and creamy textures with tangy and fresh flavors.
A light and airy dessert combining the tropical tang of passion fruit with whipped cream and gelatin. This elegant treat is topped with fresh berries and mint for a refreshing finish.
Delicate cupcakes flavored with fresh lemon juice and zest, topped with sliced figs and finished with a creamy cream cheese frosting. These elegant cupcakes combine the bright citrus notes of lemon with the sweet, subtle flavor of figs.
Quick and flavorful sheet-pan steak fajitas made with tender strips of steak, colorful bell peppers, and red onions seasoned with a zesty blend of Mexican spices. Perfect for an easy weeknight dinner.
A Filipino-inspired seafood soup featuring a delicate balance of sour and savory flavors. This hearty dish combines fresh fish fillets, mixed shellfish, and crisp vegetables in a tangy broth garnished with a aromatic garlic-parsley-lemon gremolata.
A luxurious dessert featuring layers of buttery, cinnamon-sugar coated bread filled with seasonal fruits and baked until golden brown. Perfect for serving warm with vanilla ice cream and maple syrup.
A delicious one-pan meal featuring butterflied trout seasoned with Old Bay, served alongside a summer succotash of corn, green beans, and tomatoes. The dish is complemented by a tangy lemon-mayo sauce.
A Filipino-inspired seafood dish featuring tender squid rings and tentacles cooked in a savory-tangy sauce with chilies and aromatics, topped with crunchy prawn crackers and optional salmon roe. This sizzling hot dish combines traditional Filipino flavors with seafood for a delicious meal.
