Lemony Yogurt Sauce
A creamy and tangy sauce made with Greek yogurt, fresh lemon juice, and garlic. Perfect as a dip or condiment for Mediterranean dishes.
8 servings
5 min
Ingredients
- •6 Tbsp lemon juice
- •1 clove garlic
- •1 tsp kosher salt
- •1 tsp black pepper
- •2 cups Greek yogurt
Cooking Instructions
- 1.
Whisk lemon juice, garlic, salt, and pepper into yogurt in a medium bowl to evenly distribute.
5 min
- 2.
Sauce can be made 1 day ahead. Cover and chill.
