Fermented Garlic Honey
A delicious fermented condiment made by combining crushed garlic cloves with raw honey, allowing them to naturally ferment together over time. This versatile mixture can be used as a natural remedy or as a flavorful addition to dishes.
4 servings
168 hr
Ingredients
- •12 cloves garlic
- •1½ cups raw honey
- •1 piece heatproof jar
Cooking Instructions
- 1.
Place garlic in jar. Pour honey over garlic and stir to combine, making sure all the garlic gets coated. Seal jar and let sit at room temperature 3 days. Unscrew and remove lid to let out any gases; give garlic honey a stir. (You'll most likely see tiny bubbles at this stage, which means the fermentation process has started). Reseal jar and let sit, stirring once every other day, at least 1 week before using.
10080 min
- 2.
Garlic honey can be made 1 month ahead. Keep room temperature.
