Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A smooth, rich chocolate glaze made with heavy cream and semisweet chocolate chips, perfect for drizzling over cakes and desserts. Can be customized with vanilla extract or espresso powder for enhanced flavor.
A cozy single-serving dessert featuring tender Gala apple slices topped with a buttery pecan and brown sugar crumble. Perfect when served warm with a scoop of vanilla ice cream.
Crispy homemade pork rinds (chicharrones) made from scratch by slowly baking and then frying pork skin until puffy and golden brown. Perfect as a snack served with salsa or guacamole.
A classic Italian pasta dish featuring jumbo shells stuffed with a rich mixture of ricotta, mozzarella, and Parmigiano-Reggiano cheese, all baked in a homemade tomato sauce until golden and bubbling.
A flavorful Burmese-inspired dish featuring tender chicken thighs marinated in curry powder and fish sauce, stir-fried with onions, garlic, and fresh tomatoes. Garnished with cilantro and served with lime wedges for a bright finish.
A healthy and vibrant taco salad featuring quinoa, black beans, and fresh vegetables, topped with a creamy homemade avocado-lime dressing. This Mexican-inspired dish combines crispy tortilla strips, feta cheese, and colorful vegetables for a satisfying and nutritious meal.
Healthy, no-bake energy bites made with oats, dried cherries, and nut butter. These protein-packed snacks are perfect for on-the-go energy boosts and can be stored for up to 10 days in the fridge.
A spicy Mexican beer cocktail rimmed with chile-salt, featuring lime juice, hot sauce, and Worcestershire sauce mixed with cold Negra Modelo beer for a refreshing kick.
A refreshing cocktail that combines the bitter notes of Campari with smooth tequila, fresh lime, and IPA beer for a perfect afternoon refreshment. This Mexican-Italian fusion drink is both sophisticated and relaxing.
A bold and flavorful North African hot chile paste made with dried guajillo chiles, chiles de árbol, cumin, and garlic. This versatile condiment brings deep, complex heat to any dish.
A plant-based twist on the classic Niçoise salad featuring baked tofu, fresh green beans, and cannellini beans arranged on a bed of Boston lettuce. This colorful salad is dressed with a tangy homemade vinaigrette and garnished with olives, tomatoes, and optional artichoke hearts.
A flavorful Asian-inspired baked tofu dish marinated in a savory blend of soy sauce, sesame oil, and aromatics. This versatile protein can be served as a main dish or added to stir-fries and salads.
