Individual Apple Crisp
A cozy single-serving dessert featuring tender Gala apple slices topped with a buttery pecan and brown sugar crumble. Perfect when served warm with a scoop of vanilla ice cream.
1 servings
45 min
Ingredients
- •1 whole apple, preferably Gala, thinly sliced
- •1 teaspoon fresh lemon juice
- •1 tablespoon light brown sugar
- •¼ teaspoon ground cinnamon
- •2 tablespoons all-purpose flour
- •1 tablespoon coarsely chopped pecans
- •1 tablespoon unsalted butter
- •⅛ teaspoon kosher salt
- •1 scoop vanilla ice cream
- •1 piece baking dish
Cooking Instructions
- 1.
Preheat oven to 375°F. Toss apple, lemon juice, 2 tsp. brown sugar, and 1/8 tsp. cinnamon in a medium bowl, then pack into baking dish.
5 min
- 2.
Mix flour, pecans, butter, salt, and remaining 1 Tbsp. brown sugar and 1/8 tsp. cinnamon in a medium bowl, squeezing and crumbling with your fingers until mixture comes together in little clumps. Scatter over apples.
5 min
- 3.
Bake crisp until apples are bubbling and top is golden brown, about 35 minutes. Serve with ice cream, if desired.
35 min