Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A flavorful Indian snack made with chickpeas, tempered with mustard seeds, curry leaves, and dried chiles, then topped with fresh coconut. This aromatic dish combines warm spices with creamy chickpeas for a delicious vegetarian appetizer or side dish.
A decadent breakfast dish combining classic French toast with sweet bananas. Thick slices of challah or brioche are stuffed with fresh banana slices, soaked in a spiced custard, and pan-fried until golden brown.
A sophisticated summer dessert featuring fresh nectarines and peaches drizzled with aromatic lavender-infused honey syrup, topped with candied pecans and creamy Gorgonzola cheese. The perfect balance of sweet, floral, and savory flavors.
A vibrant and spicy North African chile paste made with three types of dried chiles - árbol, guajillo, and ancho - blended with aromatic spices, garlic, and olive oil. This versatile condiment adds deep, complex heat to any dish.
Delicate French butter cakes flavored with lavender honey and almond flour, baked until golden brown with their characteristic shell-like shape. These classic madeleines have a light, airy texture and subtle honey-lavender sweetness.
A sophisticated twist on a classic cocktail combining gin, fresh lemon juice, and honey, topped with crisp Pilsner beer. This refreshing drink balances sweet, sour and bitter notes for a perfect serve.
A sophisticated twist on the classic Collins cocktail featuring fresh blackberries, gin, and lemon juice, topped with fizzy club soda. This refreshing cocktail perfectly balances sweet, tart, and botanical flavors.
A sophisticated twist on the classic shandy combining smoky whiskey with bright citrus and crisp lager. This refreshing cocktail balances the warmth of Highwest Campfire whiskey with fresh lemon and beer.
A elegant French-inspired tart featuring a buttery pastry crust filled with a smooth cream cheese and crème fraîche mixture, topped with fresh raspberries and drizzled with aromatic lavender honey.
A sweet and tangy rhubarb compote made with caramelized sugar and white wine vinegar, perfectly balanced with a touch of salt and pepper.
A Mediterranean-inspired grilled salad featuring crispy pita bread, grilled eggplant, and salty Halloumi cheese tossed with fresh vegetables and herbs in a zesty lemon-olive dressing. This elevated take on traditional fattoush combines smoky grilled elements with fresh, crisp vegetables.
A versatile and delicious frittata that helps reduce food waste by using up leftover vegetables, grains, and cheese. This Italian-style omelet is enriched with herbs and can be served hot or at room temperature.
