Chile-Salt Michelada
A spicy Mexican beer cocktail rimmed with chile-salt, featuring lime juice, hot sauce, and Worcestershire sauce mixed with cold Negra Modelo beer for a refreshing kick.
1 servings
5 min
Ingredients
- •1 tablespoon kosher salt
- •⅛ pinch cayenne pepper
- •¾ ounce lime juice
- •2 dashes hot sauce
- •1 dash Worcestershire sauce
- •8 ounces Mexican beer
- •1 wedge lime
Cooking Instructions
- 1.
Mix salt and cayenne on a small plate. Moisten rim of a pint glass and press into chile salt to lightly coat.
2 min
- 2.
Combine lime juice, hot sauce, and Worcestershire sauce in glass. Partly fill glass with ice and top with beer. Stir gently to mix. Garnish with lime wedge.
3 min
