Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A plant-based twist on the classic Niçoise salad featuring baked tofu, fresh green beans, and cannellini beans arranged on a bed of Boston lettuce. This colorful salad is dressed with a tangy homemade vinaigrette and garnished with olives, tomatoes, and optional artichoke hearts.
A flavorful Asian-inspired baked tofu dish marinated in a savory blend of soy sauce, sesame oil, and aromatics. This versatile protein can be served as a main dish or added to stir-fries and salads.
A colorful and flavorful Thai-inspired rice dish combining brown basmati rice cooked in coconut milk with fresh vegetables, pineapple chunks, and aromatic curry spices. This nutritious meal features broccoli, bell peppers, carrots, and tomatoes for a complete one-dish meal.
A refreshing Greek yogurt dip made with strained yogurt, cucumber, fresh dill, garlic, and tomatoes. Perfect as a dip, sauce, or accompaniment to Mediterranean dishes.
A hearty Mexican-inspired salad featuring kidney beans, fresh vegetables, hearts of palm, and artichoke hearts tossed in fresh salsa. This colorful and nutritious dish combines crisp vegetables with tender beans and marinated ingredients.
Wholesome muffins packed with three types of berries, naturally sweetened with dates and bananas. Made with whole-wheat and almond flour, these muffins are both nutritious and bursting with fresh fruit flavor.
A fusion dish combining Korean flavors with Mexican-style tacos. Tender steak is salt-crusted and glazed with a spicy ginger sauce, then served in warm tortillas with kimchi, daikon, and Japanese mayonnaise for a unique Asian-inspired taco experience.
Juicy turkey burgers stuffed with sharp cheddar cheese and seasoned with Worcestershire sauce, served on ciabatta rolls with caramelized onions, fresh avocado, and a homemade salsa ranch dip.
Succulent salmon collars marinated in a flavorful Japanese-inspired sauce made with mirin, soy sauce, and sake, then grilled until the skin is crispy and the flesh is tender. This dish combines the rich, fatty texture of salmon collars with a perfect balance of sweet and savory flavors.
Homemade flour tortillas enriched with rendered bacon fat for an extra layer of smoky flavor. These soft, pliable tortillas are perfect for tacos and made from scratch using bacon, flour, milk, and traditional techniques.
Succulent chicken thighs marinated in a flavorful blend of chiles, yogurt, and aromatic Indian spices, then grilled to charred perfection. This recipe combines traditional Indian flavors like garam masala, fenugreek, and amchoor with grilling techniques for a delicious fusion dish.
Grilled Japanese sweet potatoes glazed with a honey-vinegar reduction and finished with olive oil, flaky sea salt, and black pepper. This dish combines sweet, tangy, and smoky flavors for a delicious side dish.
