Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A fragrant Persian-inspired rice dish layered with fresh herbs, crispy shallots, and aromatic saffron. The rice is cooked using the tahdig method to create a crispy lavash bottom, while the interior remains fluffy and infused with a vibrant mix of herbs and green garlic.
A fresh and elegant pizza topped with ricotta-pesto spread, delicate shaved vegetables, and finished with fresh herbs and pistachios. This vegetarian pizza combines the richness of cheese with the lightness of seasonal vegetables.
A sophisticated cocktail combining gin, honey, and lavender for a floral twist on the classic Bee's Knees. This elegant drink balances the sweetness of honey with fresh lemon juice and aromatic lavender.
Flaky pastries filled with sweet-tart rhubarb filling, made with a buttery cream cheese dough and topped with turbinado sugar for extra crunch. These delicious turnovers are perfect served warm with optional Lemon Buttermilk Ice.
A vibrant winter salad featuring crisp radicchio, sweet citrus, and a unique preserved lemon-miso dressing. Topped with toasted hazelnuts and anchovy-garlic dressing, this salad perfectly balances bitter, sweet, and umami flavors.
A fresh and crisp salad combining thinly sliced fennel and celery root with radicchio, herbs, and a simple lemon-olive oil dressing. This elegant salad offers a perfect balance of crisp textures and bright flavors.
A fragrant and elegant whole black bass dish infused with saffron and orange-flower water, stuffed with fresh herbs and aromatics, then roasted until crispy on the outside and flaky within. Perfect for a sophisticated dinner party or special occasion.
A rich and creamy flan infused with espresso and almond flavors, topped with a golden caramel sauce and garnished with toasted almonds. This elegant dessert combines the smoothness of condensed milk with the sophistication of coffee in a pressure-cooker preparation.
Elegant puff pastry tarts featuring a creamy feta spread topped with marinated artichoke hearts and finished with a drizzle of olive oil. These flaky, savory tarts can be served warm or at room temperature.
A luxurious dish featuring blue cheese-marinated rib eye steaks served with truffle-infused mushrooms, homemade pickled red onions, and triple-cooked fries. The steaks are pan-seared and finished in the oven for the perfect medium-rare doneness.
A sophisticated salad combining the bitter notes of radicchio and arugula with melted Italian cheese, topped with toasted hazelnuts and finished with a red wine vinaigrette and balsamic drizzle.
Tender, flavorful shredded chicken made in the slow cooker with aromatic onions, garlic, and herbs. This versatile basic recipe yields juicy, well-seasoned chicken that can be used in countless dishes.
