Fennel and Celery Root Salad
A fresh and crisp salad combining thinly sliced fennel and celery root with radicchio, herbs, and a simple lemon-olive oil dressing. This elegant salad offers a perfect balance of crisp textures and bright flavors.
4 servings
10 min
Ingredients
- •1 bulb small fennel bulb
- •½ root small celery root
- •1 head small head of Treviso or Chioggia radicchio
- •1 bunch celery leaves
- •½ cup parsley leaves with tender stems
- •1 tablespoon marjoram leaves
- •to taste Kosher salt and pepper
- •3 tablespoons olive oil
- •2 tablespoons fresh lemon juice
Cooking Instructions
- 1.
Toss sliced fennel, fennel fronds, celery root, radicchio, celery leaves, parsley, and marjoram in a large bowl to combine; season with salt and pepper. Drizzle with oil and lemon juice and toss to coat; taste and season with more salt and pepper if needed. Pile salad lightly onto plates.
10 min