Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A colorful and refreshing salad featuring assorted heirloom tomatoes topped with a creamy feta cheese dressing, avocado, and red onion. This Mediterranean-inspired dish combines fresh summer tomatoes with tangy feta, herbs, and olive oil.
A vibrant quick pickle featuring red beets and radishes flavored with fennel seeds. These crisp, tangy pickled vegetables make a perfect condiment or side dish.
A luxurious breakfast dish featuring perfectly poached eggs and Canadian bacon on toasted English muffins, all topped with a rich, creamy blender hollandaise sauce. This classic brunch favorite combines silky egg yolks, tangy lemon, and warm butter for an impressive morning meal.
A vibrant, fresh spread made with sweet spring peas, butter, shallots, and bright lemon zest. Perfect as a seasonal compound butter for bread, vegetables, or pasta.
A vibrant and easy one-pot pasta dish combining tender shrimp, colorful vegetables, and pasta in a light, garlic-parmesan sauce. This spring-inspired meal features broccoli, green beans, peas, and cherry tomatoes for a complete dinner that comes together in one pan.
A tropical frozen cocktail combining frozen mango with aged and coconut rum, sweetened with condensed milk. This tiki-inspired drink is perfect for summer entertaining.
Tender steamed artichokes served with a creamy, tangy sauce made from Parmesan cheese, yogurt, and fresh lemon. Perfect as an elegant appetizer or light meal.
A luxurious twist on classic carbonara featuring crispy pancetta, fresh English peas, and a silky sauce made with eggs and two kinds of cheese. This spring-inspired pasta dish combines traditional Italian flavors with the sweetness of fresh peas and peppery pea tendrils.
A fresh and light salad featuring thinly sliced baby artichokes, crisp celery, and shaved Parmesan, dressed with a bright lemon and olive oil vinaigrette. Fresh herbs like parsley and mint add a vibrant touch to this elegant dish.
A light and airy gluten-free bread made with eggs, yogurt, and seasonings. This versatile recipe can be made in three delicious variations: plain, garlic-rosemary, or cinnamon-spiced.
A fragrant Persian-inspired rice dish layered with fresh herbs, crispy shallots, and aromatic saffron. The rice is cooked using the tahdig method to create a crispy lavash bottom, while the interior remains fluffy and infused with a vibrant mix of herbs and green garlic.
A fresh and elegant pizza topped with ricotta-pesto spread, delicate shaved vegetables, and finished with fresh herbs and pistachios. This vegetarian pizza combines the richness of cheese with the lightness of seasonal vegetables.
