Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Traditional Japanese-style semi-polished rice cooked to perfection, preserving the nutritious germ while achieving ideal texture. This method requires gentle washing and precise cooking timing for the best results.
A refreshing and nutritious smoothie combining the earthy flavors of matcha green tea with sweet mango, creamy yogurt, and a hint of ginger. Perfect for a healthy breakfast or energizing snack.
A nourishing and vibrant Buddha bowl featuring roasted broccoli, soft-boiled eggs, and fresh vegetables, served over grains with a creamy herb-yogurt dressing. This healthy bowl is packed with fresh ingredients and topped with avocado and crunchy pepitas.
A delicious Mediterranean gyro made with a flavorful blend of ground lamb and pork, seasoned with herbs and spices, then baked and sliced. Served in warm pitas with tzatziki and Greek salad for an authentic street food experience.
A whole ripe pineapple slowly roasted on the grill until caramelized and tender. The indirect grilling method transforms the fruit into a sweet, juicy dessert with deep smoky notes.
A flavorful Asian-inspired dressing combining the nutty taste of tahini and sesame oil with fresh ginger, garlic, and citrus. Perfect for salads, marinades, or as a dipping sauce.
A bright and savory dressing that combines the umami of white miso with tangy lemon juice, spicy mustard, and a touch of maple sweetness. Perfect for salads, grain bowls, or as a marinade.
A delicious plant-based bacon alternative made with marinated tempeh strips, seasoned with smoky paprika and maple syrup for that perfect sweet and savory balance. When baked, these tempeh strips become crispy and flavorful, making an excellent substitute for traditional bacon.
A vegetarian twist on the classic BLT sandwich featuring crispy tempeh bacon, roasted cherry tomatoes, fresh avocado, and basil leaves on toasted sourdough bread. Perfect for a hearty lunch or light dinner.
A hearty and comforting pot pie filled with Italian sausage, leeks, potatoes, and peas, topped with golden puff pastry. Served alongside a fresh spinach-arugula salad with radishes and herbs.
A flavorful Indian-spiced grilled broccoli dish featuring tender-crisp florets and stems marinated in a tangy yogurt-mustard sauce with aromatic spices like chaat masala, cumin, and turmeric.
Tender pounded pork chops served with sautéed mustard greens in a tangy honey-mustard pan sauce, topped with quick-pickled shallots and mustard seeds. A perfect blend of savory, tangy and slightly sweet flavors.
