Artichokes with Parmesan–Black Pepper Yogurt
Tender steamed artichokes served with a creamy, tangy sauce made from Parmesan cheese, yogurt, and fresh lemon. Perfect as an elegant appetizer or light meal.
4 servings
45 min
Ingredients
- •1 tablespoon finely grated lemon zest
- •3 tablespoons fresh lemon juice
- •4 large artichokes
- •½ cup finely grated Parmesan
- •½ cup plain yogurt
- •2 tablespoons olive oil
- •1 to taste Kosher salt
- •1 to taste freshly ground pepper
Cooking Instructions
- 1.
Place a metal steamer basket in a large saucepan and pour in water to a depth of 2". Add 2 tablespoons lemon juice. Bring water to a boil, then add artichokes. Cover, reduce heat, and simmer artichokes until stems and hearts are easily pierced with a paring knife, 30-40 minutes.
40 min
- 2.
Meanwhile, blend Parmesan, yogurt, oil, lemon zest, remaining 1 tablespoon lemon juice, and 3 tablespoons water in a blender until smooth; season with salt and a generous amount of pepper. Serve artichokes with yogurt sauce for dipping.
5 min