Artichokes with Parmesan–Black Pepper Yogurt

Ingredients

• •1 tablespoon finely grated lemon zest
• •3 tablespoons fresh lemon juice
• •4 large artichokes
• •½ cup finely grated Parmesan
• •½ cup plain yogurt
• •2 tablespoons olive oil
• •1 to taste Kosher salt
• •1 to taste freshly ground pepper

Cooking Instructions

1. 1.

   Place a metal steamer basket in a large saucepan and pour in water to a depth of 2". Add 2 tablespoons lemon juice. Bring water to a boil, then add artichokes. Cover, reduce heat, and simmer artichokes until stems and hearts are easily pierced with a paring knife, 30-40 minutes.

   40 min

2. 2.

   Meanwhile, blend Parmesan, yogurt, oil, lemon zest, remaining 1 tablespoon lemon juice, and 3 tablespoons water in a blender until smooth; season with salt and a generous amount of pepper. Serve artichokes with yogurt sauce for dipping.

   5 min