Heirloom Tomato Salad with Feta Dressing
A colorful and refreshing salad featuring assorted heirloom tomatoes topped with a creamy feta cheese dressing, avocado, and red onion. This Mediterranean-inspired dish combines fresh summer tomatoes with tangy feta, herbs, and olive oil.
Ingredients
- •2 kg heirloom tomatoes
- •2 teaspoons sea salt
- •¼ teaspoon ground black pepper
- •200 g feta cheese
- •125 ml extra virgin olive oil
- •30 ml red wine vinegar
- •1 clove garlic
- •2 teaspoons dried oregano
- •1 whole avocado
- •½ whole red onion
- •to taste sea salt and black pepper
Cooking Instructions
- 1.
Slice the larger tomatoes into thick slices and halve or quarter the smaller ones. Place them on a serving plate, alternating color and sizes, and sprinkle with the salt and pepper.
10 min
- 2.
To make the dressing, in a large bowl, whisk together half of the feta with the olive oil, vinegar, garlic and oregano until just combined. Season to taste with salt and pepper. Set aside.
5 min
- 3.
Peel and slice the avocado, reserving some for garnish, and place it on top of the tomato. Pour the dressing over the salad and top with the reserved avocado and onion. Sprinkle the remaining feta on top and serve.
5 min
