Bitter Greens Salad with Melted Cheese
A sophisticated salad combining the bitter notes of radicchio and arugula with melted Italian cheese, topped with toasted hazelnuts and finished with a red wine vinaigrette and balsamic drizzle.
4 servings
13 min
Ingredients
- •3 tablespoons red wine vinegar
- •¼ cup Extra-virgin olive oil
- •1 to taste Kosher salt and freshly ground pepper
- •1 head radicchio
- •5 ounces arugula
- •¼ pound cheese
- •½ cup hazelnuts
- •2 tablespoons balsamic vinegar
- •for drizzling
Cooking Instructions
- 1.
Heat the broiler to high.
5 min
- 2.
Whisk the red wine vinegar with 1/4 cup olive oil in a large bowl and season generously with salt and pepper. Add the radicchio and arugula and toss to coat them nicely. Taste and adjust the seasoning.
5 min
- 3.
Pile the salad on ovenproof plates or an ovenproof platter and top with the cheese. Broil the salad just until the cheese is melted, about 1 minute. Sprinkle the toasted hazelnuts on top and finish with a drizzle of saba. Serve right away.
3 min
