Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A vibrant twist on traditional shakshuka featuring Swiss chard, herbs, and spices. Eight eggs are nestled in a flavorful green sauce made with blanched chard, chilies, and cilantro, creating a nutritious and satisfying meal.
A sophisticated cocktail that combines homemade cranberry-thyme syrup with Campari and Champagne for an elegant and festive drink. The perfect balance of tart cranberries, herbaceous thyme, and bubbly champagne makes this an excellent choice for special occasions.
Classic French-style crepes made with a smooth batter of eggs, milk, and flour, perfect for serving with sweet toppings like Suzette sauce, chocolate sauce, whipped cream or jam.
A spicy and tangy recipe for homemade pickled serrano or jalapeño chiles, perfect for adding heat and flavor to any dish. Made with a simple brine of garlic, salt, and white wine vinegar.
Classic hard-boiled eggs cooked to perfection with firm whites and creamy yolks. Perfect for snacking, salads, or meal prep.
A luxurious Italian-American pasta dish featuring succulent lobster in a spicy tomato sauce. This impressive feast combines whole lobsters with a rich sauce made from white wine, brandy, and San Marzano tomatoes, served over perfectly cooked spaghetti.
A luxurious and comforting soup featuring tender garlic, creamy Yukon Gold potatoes, and perfectly poached eggs. Finished with bright leeks and fresh herbs, this sophisticated soup combines French technique with hearty flavors.
A flavorful pulled turkey dish cooked in a pressure cooker with dark beer, mustard, and aromatic spices. The turkey thighs are seasoned with a savory spice rub, then pressure cooked until tender and finished with a rich beer-mustard sauce.
Tender beef short ribs slow-cooked in a flavorful sauce combining ancho chile, fresh cilantro, jalapeño, and red wine. This pressure cooker recipe creates succulent, fall-off-the-bone meat infused with Mexican-inspired spices and aromatics.
A flavorful recipe for pickled eggs that can be customized with different natural coloring ingredients like beets, turmeric, or blackberries. These eggs are brined in a vinegar solution with salt and brown sugar for a tangy, sweet flavor.
A classic breakfast dish featuring perfectly cooked eggs with firm whites and runny yolks. These restaurant-quality poached eggs are achieved through a special sieving technique that creates beautifully shaped results.
A creamy herb-infused white sauce made with heavy cream, fresh herbs like basil, fennel, and chives, brightened with lemon and a touch of garlic. Perfect as a versatile sauce for pasta, fish, or vegetables.
