White Sauce
A creamy herb-infused white sauce made with heavy cream, fresh herbs like basil, fennel, and chives, brightened with lemon and a touch of garlic. Perfect as a versatile sauce for pasta, fish, or vegetables.
4 servings
3 min
Ingredients
- •2 cups heavy cream
- •½ cup chopped basil
- •¼ cup chopped fennel fronds
- •¼ cup chopped chives
- •1½ teaspoons lemon zest
- •2 tablespoons fresh lemon juice
- •1 clove garlic
- •1 pinch crushed red pepper flakes
- •1 to taste Kosher salt
- •1 to taste freshly ground pepper
Cooking Instructions
- 1.
Purée cream, basil, fennel, chives, lemon zest, lemon juice, garlic, and red pepper flakes in a food processor or with an immersion blender until thick and creamy, 15-30 seconds; season with salt and pepper.
2 min
- 2.
Cream can be made 3 days ahead. Cover and chill.
1 min
