Pickled Eggs
A flavorful recipe for pickled eggs that can be customized with different natural coloring ingredients like beets, turmeric, or blackberries. These eggs are brined in a vinegar solution with salt and brown sugar for a tangy, sweet flavor.
6 servings
8 hr 15 min
Ingredients
- •1 cup distilled white vinegar
- •2 tablespoons kosher salt
- •2 tablespoons light brown sugar
- •2 pieces coloring ingredient
- •6 whole unpeeled Hard-Boiled Eggs
Cooking Instructions
- 1.
Heat vinegar, salt, brown sugar, and 1 cup water with desired coloring ingredient in a small saucepan over medium until hot. Remove brine from heat.
10 min
- 2.
Gently tap eggs to crack shell all over but keep intact. Carefully add eggs to brine and chill at least 8 hours and up to 3 days.
480 min
- 3.
Remove eggs from brine and peel.
5 min
