Basic Crepes
Classic French-style crepes made with a smooth batter of eggs, milk, and flour, perfect for serving with sweet toppings like Suzette sauce, chocolate sauce, whipped cream or jam.
Ingredients
- •4 large eggs
- •2⅓ cups whole milk
- •⅔ cup sugar
- •1 teaspoon vanilla extract
- •2⅓ cups all-purpose flour
- •½ teaspoon kosher salt
- •4 tablespoons unsalted butter
- •1 serving Suzette Sauce and Milk Chocolate Sauce
- •1 serving whipped cream
- •1 serving jam
Cooking Instructions
- 1.
Blend eggs, milk, sugar, and vanilla in a blender until smooth and frothy. Add flour and salt and blend just to combine. Cover batter and chill at least 1 hour.
60 min
- 2.
Heat a medium nonstick skillet over medium-high, then brush with butter. Ladle about 1/4 cup batter into skillet and swirl to evenly coat bottom. Cook crepe until bubbles form on surface and edges are golden and crisp, about 3 minutes. Slide a spatula underneath crepe to loosen and carefully flip. Cook on the other side until a few brown spots appear, about 15 seconds, then transfer to a plate. Tent with foil to keep warm while you cook remaining crepes. Repeat with remaining butter and batter.
25 min
- 3.
Serve crepes with Suzette Sauce, Milk Chocolate Sauce, whipped cream, and/or jam alongside.
5 min
