Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A sophisticated cocktail combining Irish spirits with fresh cucumber, aromatic tarragon, and bright citrus. This emerald-hued drink balances the botanical notes of gin with the smoothness of Irish whiskey.
Juicy pork shoulder kebabs seasoned with a flavorful spice rub, grilled to perfection and served with a vibrant salsa made from charred onions, jalapeños, and crunchy pumpkin seeds. This Mexican-inspired dish combines smoky, spicy, and nutty flavors.
A sophisticated twist on the classic Niçoise salad featuring grilled halibut and seasonal market vegetables. This hearty dish combines perfectly cooked fish with eggs, mixed grilled vegetables, fresh lettuce, and a flavorful green olive tapenade.
A refreshing and healthy tonic combining the anti-inflammatory properties of turmeric and ginger with honey, lime, and chia seeds. This vibrant drink is topped with club soda for a sparkling finish.
A fresh and vibrant vegetarian sandwich featuring homemade pickled vegetables, creamy avocado, tangy goat cheese, and crisp vegetables layered between toasted multigrain bread. Perfect for a healthy and satisfying lunch.
A vibrant seafood salad featuring charred Padrón chiles and tender squid, tossed with fresh herbs and a spicy lime-fish sauce vinaigrette. This dish perfectly balances heat, acidity, and freshness.
A creative twist on the classic Americano cocktail, combining Campari and sweet vermouth with lager beer foam and orange zest for an elegant and refreshing drink.
A tender, flavorful beef brisket braised with a variety of chiles, hot sauce, and a tangy-sweet vinegar sauce. The meat is slow-cooked until fork-tender and served with a rich, reduced pan sauce, caramelized onions, and roasted chiles.
A flavorful dish of fresh mussels cooked in a spicy tomato oil with crispy garlic and fennel seeds, served with grilled country bread. This Mediterranean-inspired meal combines the briny sweetness of mussels with aromatic herbs and a rich, spicy sauce.
A creative and textural salad featuring crispy tempura-fried kale, sautéed shiitake mushrooms, and a savory-sweet miso dressing. Topped with toasted almonds and golden raisins for added crunch and sweetness.
A creative vegetarian twist on beer-can cooking, featuring grilled purple cabbage basted with barbecue sauce, served on rolls with melted cheddar, tangy coleslaw, and jalapeños. These hearty sandwiches offer a delicious combination of smoky, sweet, and crunchy textures.
A flavorful fusion dish combining smoky grilled kielbasa sausage with charred vegetables, served in tortillas with fresh cilantro and lime. These tacos offer a unique twist on traditional Mexican fare by incorporating Polish-style sausage.
