Grilled Chicken Wings with Shishito Peppers and Herbs
Succulent grilled chicken wings marinated in a flavorful sesame-lime vinaigrette, served with charred shishito peppers and fresh herbs. This dish combines smoky grilled flavors with bright, fresh herbs and a kick of heat from jalapeños.
Ingredients
- •3 pounds chicken wings, flats and drumettes separated if desired
- •1 to taste Kosher salt, freshly ground pepper
- •1¼ cups Sesame-Lime Vinaigrette
- •1½ cups shishito peppers
- •2 tablespoons vegetable oil
- •1 whole red jalapeño or Fresno chile
- •1½ cups mixed tender herbs
- •to taste cilantro
- •to taste basil
Cooking Instructions
- 1.
Season chicken wings with salt and black pepper, place in a large resealable plastic bag, and add 1 cup vinaigrette. Seal bag and turn to coat; chill at least 2 hours and up to 1 day.
120 min
- 2.
Prepare a grill for medium heat. Grill chicken, turning occasionally, until wings are evenly charred and cooked through, 8-10 minutes if separated, 12-15 minutes if left whole. Transfer to a platter.
15 min
- 3.
Meanwhile, toss shishito peppers and oil in a medium bowl; season with salt and black pepper. Grill, turning occasionally, until charred in spots and blistered, about 3 minutes. Transfer to platter with wings.
3 min
- 4.
Scatter jalapeño and herbs over wings and shishito peppers. Drizzle with remaining 1/4 cup vinaigrette.
2 min
