Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Perfectly seared sea scallops served on a bed of fresh mint-pea purée, topped with crispy bacon and shallots. This elegant dish combines the sweetness of peas, the brininess of scallops, and the savory crunch of bacon.
Traditional Indian flatbread made with a blend of bread and all-purpose flour, yeast, and yogurt. These soft, pillowy breads are cooked stovetop and brushed with ghee for a rich, authentic flavor.
A hearty fall salad featuring roasted delicata squash, lacinato kale, and roasted garlic, tossed with golden raisins and toasted nuts in a honey-citrus vinaigrette. Perfect blend of sweet, savory and earthy flavors.
A comforting Indian dish made with yellow split lentils (moong dal), seasoned with aromatic spices and topped with a flavorful tarka of cumin, onions, and chiles. Finished with fresh cilantro and lime, this creamy dal makes a perfect accompaniment to rice or naan.
Delicate buckwheat crêpes filled with creamy, lemon-scented leeks and topped with perfectly baked eggs. This elegant French-inspired dish combines the nutty flavor of buckwheat with rich cream and runny egg yolks for a sophisticated breakfast or brunch.
A unique grilled cabbage dish where a whole purple cabbage is cooked on a beer can, basted with barbecue sauce until tender inside and crispy outside. Perfect as a vegetarian main or memorable side dish.
Juicy grilled pork cutlets marinated in cantaloupe and lime juice, topped with a fresh and vibrant cantaloupe salad with chilies, herbs, and crunchy peanuts. A perfect balance of sweet, spicy, and savory flavors.
Smooth and refreshing cold-brew coffee made by steeping coarsely ground coffee beans in cold water for 24 hours. This concentrate can be served over ice and diluted with water or milk for the perfect summer drink.
A luxurious seafood dish combining fresh clams and chickpeas in a creamy white wine sauce, enhanced with aromatic green garlic and fresh herbs. Perfect for serving with crusty bread to soak up the flavorful broth.
A luxurious summer salad featuring sweet lobster meat, fresh corn kernels, and colorful heirloom tomatoes, dressed in a bright citrus vinaigrette and served on crisp Bibb lettuce leaves.
A simple and versatile pizza dough made quickly in a food processor. This recipe yields two balls of dough that can be chilled overnight or frozen for later use.
Classic French toast made with thick slices of challah bread dipped in a rich custard of eggs, milk, vanilla, and warm cinnamon. Cooked until golden brown and served with powdered sugar and maple syrup for the perfect breakfast treat.
