Pork Cutlets with Cantaloupe Salad
Juicy grilled pork cutlets marinated in cantaloupe and lime juice, topped with a fresh and vibrant cantaloupe salad with chilies, herbs, and crunchy peanuts. A perfect balance of sweet, spicy, and savory flavors.
4 servings
1 hr 9 min
Ingredients
- •4 piece pork cutlets
- •1 teaspoon Kosher salt
- •1 cup cantaloupe
- •4 tablespoons fresh lime juice
- •2 tablespoons olive oil
- •4 piece scallions
- •1 piece red chile
- •¼ cup cilantro
- •2 tablespoons fish sauce
- •2 tablespoons Crushed salted
- •¼ cup roasted peanuts
Cooking Instructions
- 1.
Prick pork cutlets all over with a fork; season with salt. Transfer to a large resealable plastic bag; add coarsely grated cantaloupe, 2 Tbsp. lime juice, and oil. Seal bag and toss to coat; chill 1 hour.
60 min
- 2.
Prepare a grill for medium-high heat. Remove pork from marinade and grill, turning, until browned and cooked through, about 4 minutes; transfer to a platter.
4 min
- 3.
Toss together scallions, chile, thinly sliced cantaloupe, cilantro, fish sauce, and remaining 2 Tbsp. lime juice. Arrange salad over pork; top with peanuts.
5 min
